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OM184783
Discount Price
OM184783-100ul
1~2 Week
100ul
OM184783-50ul
50ul
OM184783-20ul
20ul
1~2 Week
Product Profile
Product Name ZDHHC23 Antibody (E-16)
Antibody Type Primary Antibodies
Modification Notes Zinc-finger proteins contain DNA-binding domains and have a wide variety of functions, most of which encompass some form of transcriptional activation or repression. ZDHHC23 (zinc finger, DHHC domain containing 23), also known as NIDD (NOS1-interacting DHHC domain-containing protein with dendritic mRNA), is a 409 amino acid multi-pass membrane protein that contains one DHHC-type zinc finger and is thought to function as a palmitoyltransferase, catalyzing the transformation of palmitoyl-CoA and a cysteine-conjugated protein to an S-palmitoyl protein and free CoA. ZDHHC23 may play a role in NOS1 regulation and targets the synaptic membrane. By regulating the enzymatic activity of NOS1, ZDHHC23 may effect different pathological conditions including nerve regeneration, neuron loss or survival and pain processing.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIFELISA
recommended for detection of ZDHHC23 of mouse, rat and human origin by WB, IF and ELISA non cross-reactive with other ZDHHC family members also reactive with additional species, including equine, canine, bovine and porcine
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope mapping within an internal region of ZDHHC23 of human origin
Tissue Specificity epitope mapping within an internal region of ZDHHC23 of human origin
Database Links
Entrez Gene 254887
Application Notes recommended for detection of ZDHHC23 of mouse, rat and human origin by WB, IF and ELISA non cross-reactive with other ZDHHC family members also reactive with additional species, including equine, canine, bovine and porcine
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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