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OM185155
Discount Price
OM185155-100ul
1~2 Week
100ul
OM185155-50ul
50ul
OM185155-20ul
20ul
1~2 Week
Product Profile
Product Name Cup1 Antibody (y-61)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 1-61 representing full length Cup1 of Saccharomyces cerevisiae origin
Modification Notes The activity of a diverse subset of enzymes relies on the essential nutrient copper. Copper uptake requires tight regulation to ensure that sufficient copper is present in the cell to drive vital cellular processes, while avoiding the accumulation of copper to toxic levels. In Saccharomyces cerevisiae, copper regulation involves several proteins. Fre1, a surface reductase, reduces and mobilizes copper outside the cell, while the Ctr1 and Ctr3 proteins function as copper transport proteins within the plasma membrane. Regulation of these proteins occurs at the transcriptional level. Cup1, a metallothionein-like protein, binds copper and protects S. cerevisiae from copper poisoning. Ace1 activates CUP1 transcription in response to copper ions. Heat shock transcription factor also activates CUP1.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of Cup1 of Saccaromyces cerevisiae origin by WB, IP, IF and ELISA:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 1-61 representing full length Cup1 of Saccharomyces cerevisiae origin
Tissue Specificity epitope corresponding to amino acids 1-61 representing full length Cup1 of Saccharomyces cerevisiae origin
Application Notes recommended for detection of Cup1 of Saccaromyces cerevisiae origin by WB, IP, IF and ELISA:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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