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P2RY8 Antibody (Y-20)

Catalog Number:OM185187
OM185187
Discount Price
OM185187-100ul
1~2 Week
100ul
OM185187-50ul
50ul
OM185187-20ul
20ul
1~2 Week
Product Profile
Product Name P2RY8 Antibody (Y-20)
Antibody Type Primary Antibodies
Antigen Alias epitope mapping within a cytoplasmic domain of P2RY8 of human origin
Modification Notes G protein-coupled receptors (GPRs), also known as seven transmembrane receptors, heptahelical receptors or 7TM receptors, comprise a superfamily of proteins that play a role in many different stimulus-response pathways. G-protein coupled receptors translate extracellular signals into intracellular signals (G-protein activation) and they respond to a variety of signaling molecules, such as hormones and neurotransmitters. P2RY8 (purinergic receptor P2Y, G-protein coupled, 8), also known as P2Y8, is a 359 amino acid multi-pass membrane protein that localizes to the cell membrane and belongs to the G protein-coupled receptor family. Expressed at low levels in lung, heart and kidney, P2RY8 may function as a receptor for purines that are coupled to G proteins and may also play a role in mental retardation.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of P2RY8 of human origin by WB, IP, IF and ELISA:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope mapping within a cytoplasmic domain of P2RY8 of human origin
Tissue Specificity epitope mapping within a cytoplasmic domain of P2RY8 of human origin
Database Links
Entrez Gene 286530
Application

Application

Western blot analysis of P2RY8 expression in Jurkat whole cell lysate.
Application Notes recommended for detection of P2RY8 of human origin by WB, IP, IF and ELISA:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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