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OM186375
Discount Price
OM186375-100ul
1~2 Week
100ul
OM186375-50ul
50ul
OM186375-20ul
20ul
1~2 Week
Product Profile
Product Name Dok-3 Antibody (H-206)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 291-496 mapping at the C-terminus of Dok-3 of human origin
Modification Notes Dok-1, Dok-2 and Dok-3 are members of a class of “docking” proteins which contain multiple tyrosine residues and putative SH2 binding sites (1-3). Dok-1 associates with the Ras GTPase activating protein (Ras GAP) upon tyrosine phosphorylation (1). Dok-2 (also designated p56 Dok) has also been identified as a potential mediator of the effects of p210 Bcr-Abl (4). Dok-3 is an adapter involved in the recruitment of inhibitory molecules and is highly expressed in B cells and macrophages (5). Immunoreceptor-mediated cellular activation induces tyrosine phosphorylation of Dok-3 (5). Upon phosphorylation, Dok-3 binds to 5’ inositol phosphatase SHIP and the protein tyrosine kinase Csk (5). Dok-3 may play a significant role in the negative regulation of immunoreceptor signaling in hemopoietic cells (5).
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of Dok-3 of human and, to a lesser extent, mouse and rat origin by WB, IP, IF and ELISA:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 291-496 mapping at the C-terminus of Dok-3 of human origin
Tissue Specificity epitope corresponding to amino acids 291-496 mapping at the C-terminus of Dok-3 of human origin
Database Links
Entrez Gene 79930
Application Notes recommended for detection of Dok-3 of human and, to a lesser extent, mouse and rat origin by WB, IP, IF and ELISA:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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