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OM187350
Discount Price
OM187350-100ul
1~2 Week
100ul
OM187350-50ul
50ul
OM187350-20ul
20ul
1~2 Week
Product Profile
Product Name POMT1 Antibody (H-42)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 227-268 mapping within an internal region of POMT1 of human origin
Modification Notes O-mannosylation is an essential protein modification in eukaryotes that is initiated by an evolutionarily conserved family of protein O-mannosyltransferases. The POMT1 (protein O-mannosyltransferase 1) protein consists of 725 amino acids. POMT1 contains seven to twelve presumed transmembrane regions and a C-terminal ER membrane retention signal; RT-PCR reveals several mRNA splice variants. RNA dot blot analysis indicates ubiquitous expression of POMT1, with maximum levels in testis and high levels in fetal brain and pituitary tissues. Walker-Warburg syndrome (WWS), a severe, recessive, congenital muscular dystrophy associated with defects in neuronal migration that produce complex brain and eye abnormalities, is caused by mutations in the POMT1 gene.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of POMT1 isoforms 1, 2 and 3 of mouse, rat and human origin by WB, IP, IF and ELISA:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 227-268 mapping within an internal region of POMT1 of human origin
Tissue Specificity epitope corresponding to amino acids 227-268 mapping within an internal region of POMT1 of human origin
Database Links
Entrez Gene 10585
Application Notes recommended for detection of POMT1 isoforms 1, 2 and 3 of mouse, rat and human origin by WB, IP, IF and ELISA:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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