epitope corresponding to amino acids 281-324 mapping near the C-terminus of Pepsin A of human origin
Modification Notes
Pepsin is one of the main proteolytic enzymes secreted by the gastric mucosa. Pepsin consists of a single polypeptide chain and arises from its precursor, pepsinogen, by removal of a 41 amino acid segment from the N-terminus. Pepsinogen is synthesized in the stomach lining, and hydrochloric acid, also produced by the gastric mucosa, is necessary to convert the inactive enzyme and to maintain the optimum acidity (pH 1-3) for pepsin function. Pepsin is particularly effective in cleaving peptide bonds involving aromatic amino acids. Pepsin shows extremely broad specificity; although bonds involving phenylalanine and leucine are preferred, many others are also cleaved to some extent. Pepsin A is a member of the subfamily A1 within the pepsin family and is the predominant endopeptidase in the gastric juice of vertebrates. Pepsin A is inhibited by ovUS-1, a uterine serpin.
Key Feature
Clonality
Polyclonal
Isotype
IgG
Host Species
Rabbit
Tested Applications
WBIPIFELISA
recommended for detection of Pepsin A and Pepsinogen A of human origin by WB, IP, IF and ELISA also reactive with additional species, including porcine:
Species Reactivity
HumanMouseRat
Concentration
1mg/ml
Purification
Affinity purified
Target Information
Alternative Names
epitope corresponding to amino acids 281-324 mapping near the C-terminus of Pepsin A of human origin
Tissue Specificity
epitope corresponding to amino acids 281-324 mapping near the C-terminus of Pepsin A of human origin
Western blot analysis of Pepsin A4 expression in non-transfected: (A) and human Pepsin A4 transfected: (B) 293 whole cell lysates.
Application Notes
recommended for detection of Pepsin A and Pepsinogen A of human origin by WB, IP, IF and ELISA also reactive with additional species, including porcine:
Additional Information
Form
Liquid
Storage Instructions
For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.