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osteocalcin Antibody (FL-95)

Catalog Number:OM187527
OM187527
Discount Price
OM187527-100ul
1~2 Week
100ul
OM187527-50ul
50ul
OM187527-20ul
20ul
1~2 Week
Product Profile
Product Name osteocalcin Antibody (FL-95)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 1-95 representing full length osteocalcin of mouse origin
Modification Notes Bone g-carboxyglutamic acid (Gla) protein, known as BGLAP, BGP or osteocalcin, is an abundant, non-collagenous protein component of bone that is produced by osteoblasts. In mice, osteocalcin is composed of a cluster of 3 genes known as OG1, OG2 and ORG, all of which can be found within a 23Kb span of genomic DNA. Human osteocalcin is a highly conserved, 46-50 amino acid, single chain protein that contains three vitamin K-dependent g-carboxyglutamic acid residues. Osteocalcin appears transiently in embryonic bone at the time of mineral deposition, where it binds to hydroxyapatite in a calcium-dependent manner. In addition, osteocalcin is one of the most abundant, non-collagenous proteins found in mineralized adult bone. Genetic variation at the osteocalcin locus on chromosome 1q impacts postmenopause bone mineral density (BMD) levels and may predispose some women to osteoporosis.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of osteocalcin proteins OG1, OG2 and ORG of mouse and rat origin by WB, IP, IF and ELISA:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 1-95 representing full length osteocalcin of mouse origin
Tissue Specificity epitope corresponding to amino acids 1-95 representing full length osteocalcin of mouse origin
Database Links
Entrez Gene 12096
Application Notes recommended for detection of osteocalcin proteins OG1, OG2 and ORG of mouse and rat origin by WB, IP, IF and ELISA:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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