epitope corresponding to amino acids 125-183 mapping within an internal region of HERP of human origin
Modification Notes
The endoplasmic reticulum (ER) stress response is triggered by the accumulation of unfolded proteins within the ER and is characterized by three events: the inhibition of translation (to prevent further protein accumulation), the up-regulated expression of polypeptide-folding proteins (known as the unfolded protein response, or UPR) and the degradation of misfolded proteins by the ER-associated protein degradation (ERAD) system. HERP, also known as HERPUD1 (homocysteine-inducible, endoplasmic reticulum stress-inducible, ubiquitin-like domain member 1), SUP or MIF1, is a 391 amino acid multi-pass membrane protein that localizes to the ER and contains one N-terminal ubiquitin-like domain. Widely expressed with highest expression in the brain, HERP is a component of the ERAD system and, via its ubiquitin-like domain, is thought to be involved in the destruction of misfolded proteins. Three isoforms of HERP exist due to alternative splicing events.
Key Feature
Clonality
Polyclonal
Isotype
IgG
Host Species
Rabbit
Tested Applications
WBIPIFELISA
recommended for detection of HERP of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including canine and bovine:
Species Reactivity
HumanMouseRat
Concentration
1mg/ml
Purification
Affinity purified
Target Information
Alternative Names
epitope corresponding to amino acids 125-183 mapping within an internal region of HERP of human origin
Tissue Specificity
epitope corresponding to amino acids 125-183 mapping within an internal region of HERP of human origin
Western blot analysis of HERP expression in SK-N-MC whole cell lysate.
Application
Western blot analysis of HERP expression in non-transfected: (A) and human HERP transfected: (B) 293T whole cell lysates.
Application Notes
recommended for detection of HERP of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including canine and bovine:
Additional Information
Form
Liquid
Storage Instructions
For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.