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V-ATPase D Antibody (FL-247)

Catalog Number:OM187794
OM187794
Discount Price
OM187794-100ul
1~2 Week
100ul
OM187794-50ul
50ul
OM187794-20ul
20ul
1~2 Week
Product Profile
Product Name V-ATPase D Antibody (FL-247)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 1-243 representing full length V-ATPase D of human origin
Modification Notes Vacuolar-type H+-ATPase (V-ATPase) is a multi-subunit enzyme responsible for acidification of eukaryotic intracellular organelles. V-ATPases pump protons against an electrochemical gradient, while F-ATPases reverse the process, thereby synthesizing ATP. A peripheral V1 domain, which is responsible for ATP hydrolysis, and an integral V0 domain, which is responsible for proton translocation, compose V-ATPase. Nine subunits (A-H) make up the V1 domain and five subunits (a, d, c, c' and c’’) make up the V0 domain. Like F-ATPase, V-ATPase most likely operates through a rotary mechanism. V-ATPase C is an auxiliary subunit with ubiquitous expression.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of V-ATPase D of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine, porcine and avian:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 1-243 representing full length V-ATPase D of human origin
Tissue Specificity epitope corresponding to amino acids 1-243 representing full length V-ATPase D of human origin
Database Links
Entrez Gene 51382
Application

Application

Western blot analysis of V-ATPase D expression in non-transfected: (A) and mouse V-ATPase D transfected: (B) 293T whole cell lysates and mouse brain tissue extract (C).
Application Notes recommended for detection of V-ATPase D of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine, porcine and avian:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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