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OM188621
Discount Price
OM188621-100ul
1~2 Week
100ul
OM188621-50ul
50ul
OM188621-20ul
20ul
1~2 Week
Product Profile
Product Name Oas1a/g Antibody (R-50)
Antibody Type Primary Antibodies
Modification Notes The 2'-, 5'- oligoadenylate synthetases (OASs) are interferon-induced proteins that play a putative role in mediating resistance to virus infection, control of cell growth, differentiation and apoptosis. OAS1, which functions as a homotetramer, is characterized by its capacity to catalyze the synthesis of 2'-, 5'- oligomers of adenosine (2-5As). OAS1 binds double-stranded RNA and polymerizes ATP into PPP(A2'P5'A)N oligomers, activating latent RNase L which, when activated, cleaves single-stranded RNAs. This RNase L activity leads to the inhibition of cellular protein synthesis and the impairment of viral replication. OAS1, a 400 amino acid containing protein, is also important in evaluating the interferon response in RNAi studies, and is implicated in diabetes mellitus susceptibility. Oas1a and Oas1g are two of the known rodent homologs of human OAS1, which are thought to mediate cell growth, differentiation and apoptosis, as well as host resistance to viral infection.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of Oas1a and Oas1g of mouse and rat origin by WB, IP, IF and ELISA
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 309-367 mapping at the C-terminus of Oas1g of rat origin
Tissue Specificity epitope corresponding to amino acids 309-367 mapping at the C-terminus of Oas1g of rat origin
Application Notes recommended for detection of Oas1a and Oas1g of mouse and rat origin by WB, IP, IF and ELISA
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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