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EBF1 Antibody (S-22)

Catalog Number:OM188663
OM188663
Discount Price
OM188663-100ul
1~2 Week
100ul
OM188663-50ul
50ul
OM188663-20ul
20ul
1~2 Week
Product Profile
Product Name EBF1 Antibody (S-22)
Antibody Type Primary Antibodies
Modification Notes The mammalian olfactory system is composed of special sensory neurons within the olfactory epithelium. Mature sensory neurons express several olfactory-specific genes, many of which produce gene products essential to the odorant signal transduction cascade. Early B-cell factor 1 (EBF1), also known as COLLIER/OLF1/EBF transcription factor 1 (COE1) or Olfactory neuronal transcription factor 1 (OLF1), is a 591 amino acid protein belonging to the COE family. EBF1 has been identified as an olfactory-specific factor, which binds to olfactory-specific genes and coordinates their expression. EBF1 is also a tissue-specific and differentiation stage-specific factor that is involved in the development of B cells. Localized to the nucleus, EBF1 forms a homodimer or a heterodimer with a related family member. Activity of EBF1 can be blocked by interaction with ZNF423 and ZNF521, which prevent binding of EBF1 to DNA. EBF1 is expressed as two isoforms produced by alternative splicing.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPELISA
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names recommended for detection of EBF1 of mouse
rat
human
Drosophila and C. elegans origin by WB
IP and ELISA
Tissue Specificity recommended for detection of EBF1 of mouse, rat, human, Drosophila and C. elegans origin by WB, IP and ELISA
Database Links
Entrez Gene 1879
Application

Application

Western blot analysis of EBF1 expression in human fetal brain tissue extract.
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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