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GM-CSFRα Antibody (M-130)

Catalog Number:OM189339
OM189339
Discount Price
OM189339-100ul
1~2 Week
100ul
OM189339-50ul
50ul
OM189339-20ul
20ul
1~2 Week
Product Profile
Product Name GM-CSFRα Antibody (M-130)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 1-130 of GM-CSFRα of mouse origin
Modification Notes The human IL-3, IL-5 and GM-CSF receptors are each composed of both unique a subunits and a common ∫ subunit. The a subunits are low affinity ligand binding proteins while the ∫ subunits do not themselves bind ligand, but are required for high affinity binding by the a subunits (1–5). In contrast, the mouse IL-3 receptor has two distinct ∫ subunits, one that functions only in IL-3 mediated cell signaling and a second that is shared with IL-5 and GM-CSF (6). The murine ∫-subunits are 91% homologous at the amino acid level but only 56% homologous to the human ∫ subunit (6). Although neither the murine nor the human ∫ subunit contains tyrosine kinase domains, both activate tyrosine phosphorylation mediated signaling pathways (7,8).
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of GM-CSFRα of mouse and rat origin by WB, IP, IF and ELISA:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 1-130 of GM-CSFR&alpha
of mouse origin
Tissue Specificity epitope corresponding to amino acids 1-130 of GM-CSFRα of mouse origin
Database Links
Entrez Gene 12982
Application

Application

Western blot analysis of GM-CSFRα expression in WEHI-3 (A) and AMJ2-C8 (B) whole cell lysates.
Application Notes recommended for detection of GM-CSFRα of mouse and rat origin by WB, IP, IF and ELISA:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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