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OM189356
Discount Price
OM189356-100ul
1~2 Week
100ul
OM189356-50ul
50ul
OM189356-20ul
20ul
1~2 Week
Product Profile
Product Name Eme1 Antibody (M-55)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 37-91 mapping near the N-terminus of Eme1 of mouse origin
Modification Notes Essential meiotic endonuclease 1 (Eme1), a member of the Eme1/Mms4 family, associates with MUS81 to constitute a heterodimeric endonuclease that has been implicated in mitotic and meiotic recombination in eukaryotes. The MUS81-Eme1 complex cleaves branched DNA structures, especially those arising during stalled DNA replication such as replication forks and 3' DNA flaps. When purified from yeast, this complex cleaves synthetic Holliday junctions into linear duplex DNA. These findings provide compelling evidence that MUS81-Eme1 complexes are essential elements of the eukaryotic nuclear Holliday junction resolvase. Eme1 may also be required in mitosis for the processing of collapsed replication forks. Eme1 is typically localized to the nucleolus and is recruited to regions of DNA damage in S phase cells.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of Eme1 of mouse and rat origin by WB, IP, IF and ELISA non cross-reactive with Eme2:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 37-91 mapping near the N-terminus of Eme1 of mouse origin
Tissue Specificity epitope corresponding to amino acids 37-91 mapping near the N-terminus of Eme1 of mouse origin
Database Links
Entrez Gene 268465
Application Notes recommended for detection of Eme1 of mouse and rat origin by WB, IP, IF and ELISA non cross-reactive with Eme2:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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