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OM189489
Discount Price
OM189489-100ul
1~2 Week
100ul
OM189489-50ul
50ul
OM189489-20ul
20ul
1~2 Week
Product Profile
Product Name WFDC11 Antibody (C-12)
Antibody Type Primary Antibodies
Modification Notes Peptidases are enzymes that are responsible for hydrolyzing peptide bonds of polypeptide chains during protein catabolism. Protease inhibitors are important peptidase regulators which halt enzymatic function. The WAP (whey acidic protein) domain, also referred to as the WAP-type four-disulfide core domain, is a signature protein motif that contains eight cysteine residues which form disulfide bonds and may exhibit protease inhibitor activity. WAP domain-containing proteins are thought to function in the immune defense by cleaving microbial proteolytic enzymes in order to prevent tissue penetration and infection. WFDC11 (WAP four-disulfide core domain protein 11), also known as WAP11, is a 87 amino acid secreted protein that doesn’t contain a classical WAP domain, however the gene encoding WFDC11 resides within a cluster of WAP genes on chromosome 20. WFDC11 contains a 25 amino acid N-terminal signal peptide that is cleaved to result in a secreted mature form.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIFELISA
recommended for detection of WFDC11 of human origin by WB, IF and ELISA non cross-reactive with other WFDC familiy members
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope mapping at the C-terminus of WFDC11 of human origin
Tissue Specificity epitope mapping at the C-terminus of WFDC11 of human origin
Database Links
Entrez Gene 259239
Application Notes recommended for detection of WFDC11 of human origin by WB, IF and ELISA non cross-reactive with other WFDC familiy members
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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