Welcome to Omnimabs!
TEL: 02154156726 Info: info@Omnimabs.com CN
OM189719
Discount Price
OM189719-100ul
1~2 Week
100ul
OM189719-50ul
50ul
OM189719-20ul
20ul
1~2 Week
Product Profile
Product Name Trypsin X3 Antibody (N-12)
Antibody Type Primary Antibodies
Antigen Alias epitope mapping near the N-terminus of Trypsin X3 of human origin
Modification Notes The human pancreas secretes three different isoforms of the inactive trypsinogen into the small intestine, namely cationic trypsinogen, anionic trypsinogen (the two major isoforms) and mesotrypsinogen (a minor isoform). In the small intestine, each isoform is cleaved by Enterokinase into its active form, Trypsin-1, Trypsin-2 and Trypsin-3, respectively. All Trypsins are members of the serine protease Trypsin family. The activated Trypsins go on to activate other protease zymogens and play a role in the autoactivation of trypsinogens, suggesting an important role for Trypsins in digestion. Trypsin X3, also known as TRYX3 or TRY1, is a 241 amino acid secreted protein that contains one peptidase S1 domain and functions to catalyze the cleavage of specific amino acid bonds.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIFELISA
recommended for detection of Trypsin X3 of human origin by WB, IF and ELISA non cross-reactive with other Trypsin family members:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope mapping near the N-terminus of Trypsin X3 of human origin
Tissue Specificity epitope mapping near the N-terminus of Trypsin X3 of human origin
Database Links
Entrez Gene 136541
Application Notes recommended for detection of Trypsin X3 of human origin by WB, IF and ELISA non cross-reactive with other Trypsin family members:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
validation
question title
question detaiil
Verification code