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OM189752
Discount Price
OM189752-100ul
1~2 Week
100ul
OM189752-50ul
50ul
OM189752-20ul
20ul
1~2 Week
Product Profile
Product Name AIP4 Antibody (H-110)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 101-210 mapping to an internal region of AIP4 of human origin
Modification Notes Atrophin interacting proteins (AIP)s bind to atrophin-1 in the vicinity of the polyglutamine tract (1,2). The WW domain consists of 35-40 amino acids and is characterized by four well conserved aromatic residues, two of which are tryptophan (3-6). All five AIPs contain multiple WW domains and can be divided into two distinct classes (1). AIP1 and AIP3 (WWP3) are MAGUK-like multidomain proteins containing a guanylate kinase-like region, two WW domains, and multiple PDZ domains (1). AIP2 (WWP2), AIP4 (itchy), and AIP5 (WWP1) are highly homologous, each having four WW domains and a HECT domain characteristic of ubiquitin ligases (1-3). These interactors are similar to isolated huntingtin-interacting proteins, suggesting commonality of function between two families of proteins responsible for similar diseases (1-3).
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of AIP4 of mouse, rat and human origin by WB, IP, IF and ELISA:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 101-210 mapping to an internal region of AIP4 of human origin
Tissue Specificity epitope corresponding to amino acids 101-210 mapping to an internal region of AIP4 of human origin
Database Links
Entrez Gene 83737
Application Notes recommended for detection of AIP4 of mouse, rat and human origin by WB, IP, IF and ELISA:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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