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RGS1 Antibody (H-70)
Catalog Number:OM189919
OM189919
Discount Price
OM189919-100ul
1~2 Week
100ul
OM189919-50ul
50ul
OM189919-20ul
20ul
1~2 Week
Product Profile
Product Name RGS1 Antibody (H-70)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 1-70 mapping at the N-terminus of RGS1 of human origin
Modification Notes Heterotrimeric G proteins function to relay information from cell surface receptors to intracellular effectors. In mammals, G protein å, ∫ and © polypeptides are encoded by at least 16, 4 and 7 genes, respectively. Most interest in G proteins has been focused on their a subunits, since these proteins bind and hydrolyze GTP and most obviously regulate the activity of the best studied effectors. Several Gå GTPase-activating proteins (GAPs) have been identified and are designated RGS1 (regulator of G protein signaling), RGS 2, RGS4, RGS 7, RGS 9, RGS10 and GAIP (Gå-interacting protein). Each of these proteins has been shown to deactivate specific Gå isoforms by increasing the rate at which they convert GTP to GDP. RGS1, RGS4 and GAIP bind tightly to and exhibit GAP activity towards Gå i, Gå o, and Gå t, but not Gå s.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of RGS1 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine and bovine:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 1-70 mapping at the N-terminus of RGS1 of human origin
Tissue Specificity epitope corresponding to amino acids 1-70 mapping at the N-terminus of RGS1 of human origin
Database Links
Entrez Gene 5996
Application

Application

Western blot analysis of RGS1 expression in rat intestine extract.
Application Notes recommended for detection of RGS1 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine and bovine:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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