| Product Name | ST8Sia V Antibody (N-17) |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | epitope mapping within an N-terminal cytoplasmic domain of ST8Sia V of human origin |
| Modification Notes | Sialyltransferases are responsible for the transfer of sialic acid, a negatively charged acidic sugar, from its common nucleotide sugar donor to carbohydrate groups of glycoproteins and glycolipids where it then forms sialylglycoconjugates to influence a number of biological processes. Twenty mammalian sialyltransferase family members have been characterized to date. ST8Sia V, also known as ST8SIA5 (ST8 alpha-N-acetyl-neuraminide alpha-2,8-sialyltransferase 5), SIAT8E or ST8SIA5, is a 376 amino acid single-pass type II membrane protein of the Golgi apparatus that is suggested to participate in the synthesis of certain gangliosides. A member of the glycosyltransferase 29 family, ST8Sia V is involved in protein modification and glycosylation, and is expressed in skeletal muscle, heart and brain. |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WBIFELISA |
| recommended for detection of ST8Sia V of mouse, rat and human origin by WB, IF and ELISA also reactive with additional species, including bovine: |
|
| Species Reactivity | HumanMouseRat |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Alternative Names | epitope mapping within an N-terminal cytoplasmic domain of ST8Sia V of human origin |
|---|---|
| Tissue Specificity | epitope mapping within an N-terminal cytoplasmic domain of ST8Sia V of human origin |
| Entrez Gene | 29906 |
|---|
| Application Notes | recommended for detection of ST8Sia V of mouse, rat and human origin by WB, IF and ELISA also reactive with additional species, including bovine: |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles. |
| Storage Buffer | phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. |
