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OM191297
Discount Price
OM191297-100ul
1~2 Week
100ul
OM191297-50ul
50ul
OM191297-20ul
20ul
1~2 Week
Product Profile
Product Name GBP4 Antibody (K-23)
Antibody Type Primary Antibodies
Antigen Alias recommended for detection of GBP4 of human origin by WB, IP and ELISA
Modification Notes GBP4 (guanylate binding protein 4), also known as Mpa2, is a 640 amino acid protein that localizes to the cytoplasm and belongs to the guanylate binding protein (GBP) family. Like other GBP proteins, GBP4 contains a conserved N-terminal GTP-binding domain and functions to bind and hydrolyze GTP, GDP and GMP, possibly playing a role in erythroid differentiation. The gene encoding GBP4 maps to human chromosome 1, which spans 260 million base pairs, contains over 3,000 genes and comprises nearly 8% of the human genome. Chromosome 1 houses a large number of disease-associated genes, including those that are involved in familial adenomatous polyposis, Stickler syndrome, Parkinson’s disease, Gaucher disease, schizophrenia and Usher syndrome. Aberrations in chromosome 1 are found in a variety of cancers, including head and neck cancer, malignant melanoma and multiple myeloma.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPELISA
WB:1:500~1:2000
IP:1:100~1:500
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names recommended for detection of GBP4 of human origin by WB
IP and ELISA
Tissue Specificity recommended for detection of GBP4 of human origin by WB, IP and ELISA
Database Links
Entrez Gene 115361
Application Notes WB:1:500~1:2000
IP:1:100~1:500
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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