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KBTBD7 Antibody (N-15)

Catalog Number:OM191355
OM191355
Discount Price
OM191355-100ul
1~2 Week
100ul
OM191355-50ul
50ul
OM191355-20ul
20ul
1~2 Week
Product Profile
Product Name KBTBD7 Antibody (N-15)
Antibody Type Primary Antibodies
Antigen Alias epitope mapping near the N-terminus of KBTBD7 of human origin
Modification Notes The BTB (Broad-Complex, Tramtrack and Bric a brac) domain, also known as the POZ (Poxvirus and Zinc finger) domain, is an N-terminal homodimerization domain that contains multiple copies of kelch repeats and/or C2H2-type zinc fingers. Proteins that contain BTB domains are thought to be involved in transcriptional regulation via control of chromatin structure and function. The Kelch repeat and BTB domain-containing protein 7 (KBTBD7) contains 1 BTB (POZ) domain and 5 Kelch repeats suggesting a role in transcription regulation. The gene encoding KBTBD7 maps to chromosome 13, which contains 400 genes including key tumor suppressor genes such as the breast cancer susceptibility gene, BRCA2, and the RB1 (retinoblastoma) gene.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of KBTBD7 of mouse, rat and human origin by WB, IP, IF and ELISA non cross-reactive with family KBTBD6 also reactive with additional species, including equine, canine, bovine and porcine:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope mapping near the N-terminus of KBTBD7 of human origin
Tissue Specificity epitope mapping near the N-terminus of KBTBD7 of human origin
Database Links
Entrez Gene 84078
Application

Application

Western blot analysis of KBTBD7 expression in non-transfected 293: (A), human KBTBD7 transfected 293: (B) and Ramos (C) whole cell lysates.
Application Notes recommended for detection of KBTBD7 of mouse, rat and human origin by WB, IP, IF and ELISA non cross-reactive with family KBTBD6 also reactive with additional species, including equine, canine, bovine and porcine:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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