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OM191536
Discount Price
OM191536-100ul
1~2 Week
100ul
OM191536-50ul
50ul
OM191536-20ul
20ul
1~2 Week
Product Profile
Product Name SCAP Antibody (H-295)
Antibody Type Primary Antibodies
Conjugation Agarose
Modification Acetylated
Modification Notes The transcription factors SREBPs (sterol regulatory element binding proteins) span the ER membrane, and in response to sterol depletion, the N-terminal domain of SREBPs are proteolytically activated, released from the membrane and then translocate to the nucleus where they induce the expression of genes regulating cholesterol metabolism (1). This proteolytic activation requires the sequential cleavage of SREBPs at Site-1, within the lumen of the ER, followed by cleavage at Site-2, within the first transmembrane domain (2). The cleavage at Site-1 separates the N-terminal and C-terminal domains of the protein and it requires the serine protease, S1P (Site-1 protease) (3,4). Site-2 is subsequently processed by a putative zinc metalloprotease S2P, which releases the activated N-terminal domain for nuclear translocation (2,5). This proteolytic pathway is tightly regulated by sterol levels and is under the control of SCAP (SREBP cleavage-activating protein) (6). SCAP, a sterol sensor, is latently bound to the C-terminal regulatory domains of the SREBPs, and it regulates cleavage of SREBPs at Site-1 (1,7). Sterol levels influence the activity of SCAP, as SCAP is activated only in sterol-depleted cells, and it is inhibited by sterol accumulation (8).
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications ELISAIFIPWB
WB:1:100~1:200
IP:1:20~1:100
IF:1:20~1:100
Species Reactivity HumanMouseRat
Predicted Reactivity equine, canine, bovine and porcine
Concentration 1mg/ml
Purification Affinity purified
Target Information
Tissue Specificity epitope corresponding to amino acids 979-1278 mapping within a C-terminal cytoplasmic domain of SCAP of human origin
Database Links
Entrez Gene 22937
Application Notes WB:1:100~1:200
IP:1:20~1:100
IF:1:20~1:100
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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