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RIPX Antibody (P-16)

Catalog Number:OM191905
OM191905
Discount Price
OM191905-100ul
1~2 Week
100ul
OM191905-50ul
50ul
OM191905-20ul
20ul
1~2 Week
Product Profile
Product Name RIPX Antibody (P-16)
Antibody Type Primary Antibodies
Antigen Alias raised against RIPX of human origin
Modification Notes RIPX (Rap 2-interacting protein x), also known as RUFY3 (RUN and FYVE domain containing 3) or Singar1, is a 469 amino acid protein that contains one RUN (RPIP8, unc-14 and NESCA) domain and is highly expressed in brain tissue. Localized to both the cell projection and to the lamellipodia and filopodia of growth cones, RIPX is thought to play a role neuronal development, specifically by mediating the formation of single axons, a process that maintains optimal neuronal polarity. RIPX interacts with PI 3-kinase p110å and PI 3-kinase p85å and, via this interaction, may be able to inhibit the formation of additional axons during neuronal maturation. Two isoforms of RIPX (one of which is partially phosphorylated) exist due to alternative splicing events.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPELISA
recommended for detection of RIPX of mouse, rat, human and canine origin by WB, IP and ELISA:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names raised against RIPX of human origin
Tissue Specificity raised against RIPX of human origin
Database Links
Entrez Gene 22902
Application

Application

Western blot analysis of RIPX expression in non-transfected: (A) and mouse RIPX transfected: (B) 293T whole cell lysates.

Application

Western blot analysis of RIPX expression in Jurkat whole cell lysate.
Application Notes recommended for detection of RIPX of mouse, rat, human and canine origin by WB, IP and ELISA:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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