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Myosin Ig Antibody (H-60)

Catalog Number:OM191906
OM191906
Discount Price
OM191906-100ul
1~2 Week
100ul
OM191906-50ul
50ul
OM191906-20ul
20ul
1~2 Week
Product Profile
Product Name Myosin Ig Antibody (H-60)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 731-790 mapping within an internal region of Myosin Ig of human origin
Modification Notes Actin is a highly conserved protein that is expressed in all eukaryotic cells. Actin filaments can form both stable and labile structures and are crucial components of microvilli and the contractile apparatus of muscle cells. Troponin facilitates interaction between actin and myosin by binding to Ca2+. Troponin is made up of at least two subunits, which are divergent in cardiac muscle, fast skeletal muscle and slow skeletal muscle. Myosin is a hexamer of 2 heavy chains (MHC) and 4 light chains (MLC) that interacts with actin to generate the force for diverse cellular movements, including cytokinesis, phagocytosis and muscle contraction. MYO1G, the gene encoding for the myosin IG protein, maps to chromosome 7p13-p11.2.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of Myosin Ig of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including canine and porcine:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 731-790 mapping within an internal region of Myosin Ig of human origin
Tissue Specificity epitope corresponding to amino acids 731-790 mapping within an internal region of Myosin Ig of human origin
Database Links
Entrez Gene 64005
Application Notes recommended for detection of Myosin Ig of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including canine and porcine:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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