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CENP-A Antibody (M-85)

Catalog Number:OM194485
OM194485
Discount Price
OM194485-100ul
1~2 Week
100ul
OM194485-50ul
50ul
OM194485-20ul
20ul
1~2 Week
Product Profile
Product Name CENP-A Antibody (M-85)
Antibody Type Primary Antibodies
Modification Notes A replicated chromosome includes two kinetochores that control chromosome segregation during mitosis. Centromere protein-A (CENP-A) is a Histone H3-like protein that contains a C-terminal H3-like domain, required for centro-mere localization of CENP-A, and an antigenic N-terminal domain. CENP-A, originally isolated from HeLa cells, is essential for kinetochore targeting of CENP-C. In the presence of DNA, CENP-A forms an octameric complex with histones H4, H2A and H2B. CENP-A specifically localizes to active centromeres and is a component of specialized centromeric nucleosomes, on which kinetochores are assembled. CENP-A is essential for nucleosomal packaging of centromeric DNA at interphase and functions as a centromere formation marker on the chromosome.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of CENP-A of mouse and rat origin by WB, IP, IF and ELISA
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 1-85 mapping at the N-terminus of CENP-A of mouse origin
Tissue Specificity epitope corresponding to amino acids 1-85 mapping at the N-terminus of CENP-A of mouse origin
Database Links
Entrez Gene 12615
Application

Application

Western blot analysis of CENP-A expression in non-transfected: (A) and mouse CENP-A transfected: (B) 293T whole cell lysates.
Application Notes recommended for detection of CENP-A of mouse and rat origin by WB, IP, IF and ELISA
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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