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OM195490
Discount Price
OM195490-100ul
1~2 Week
100ul
OM195490-50ul
50ul
OM195490-20ul
20ul
1~2 Week
Product Profile
Product Name LSm8 Antibody (FL-96)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 1-96 representing full length LSm8 of human origin
Modification Notes Sm and Sm-like (LSm) proteins form donut-shaped heptameric complexes that are involved in various steps of RNA metabolism. LSm proteins are ubiquitously expressed and facilitate RNA-protein interactions and structural changes that are required during ribosomal subunit assembly. LSm8, also known as YJR022W, is a member of the snRNP Sm proteins family. It is a component of the LSm2-8 complex which plays a role in the processing of pre-snoRNAs, pre-tRNAs and pre-rRNAs, as well as the turnover of pre-mRNAs. The LSm2-8 complex is also essential for the nuclear localization of the U6 snRNA. LSm8 localizes to the nucleus and specifically binds the U6 snRNA 3’-terminal U-tract.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of LSm8 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine, porcine and avian:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 1-96 representing full length LSm8 of human origin
Tissue Specificity epitope corresponding to amino acids 1-96 representing full length LSm8 of human origin
Database Links
Entrez Gene 51691
Application Notes recommended for detection of LSm8 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine, porcine and avian:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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