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OM195613
Discount Price
OM195613-100ul
1~2 Week
100ul
OM195613-50ul
50ul
OM195613-20ul
20ul
1~2 Week
Product Profile
Product Name TGIF2LY Antibody (Y-24)
Antibody Type Primary Antibodies
Antigen Alias recommended for detection of TGIF2LY of human origin by WB, IP and ELISA
Modification Notes The homeobox DNA-binding domain is a 60 amino acid motif that is conserved among many species. It also functions to bind DNA via a helix-turn-helix structure, thereby playing a role in transcriptional regulation and control of gene expression. TGIF2LY (TGFB-induced factor homeobox 2-like, Y-linked), also known as TGIFLY, is a 185 amino acid testis-specific nuclear protein that functions as a transcriptional regulator during spermatid maturation. TGIF2LY belongs to the TALE/TGIF homeobox family and contains one homeobox DNA-binding domain. The gene encoding TGIF2LY maps within a male specific region of chromosome Y, in a region implied to form following a large X-to-Y transposition. The C-terminal region of TGIF2LY differs from the C-terminal region of its chromosome X homolog TGIF2LX, which suggests that TGIF2LY may act as a competitor or regulator of TGIF2LX.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPELISA
WB:1:500~1:2000
IP:1:100~1:500
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names recommended for detection of TGIF2LY of human origin by WB
IP and ELISA
Tissue Specificity recommended for detection of TGIF2LY of human origin by WB, IP and ELISA
Database Links
Entrez Gene 90655
Application Notes WB:1:500~1:2000
IP:1:100~1:500
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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