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OR11H1/OR11H12 Antibody (P-14)

Catalog Number:OM195654
OM195654
Discount Price
OM195654-100ul
1~2 Week
100ul
OM195654-50ul
50ul
OM195654-20ul
20ul
1~2 Week
Product Profile
Product Name OR11H1/OR11H12 Antibody (P-14)
Antibody Type Primary Antibodies
Antigen Alias epitope mapping within an extracellular domain of OR11H1 of human origin
Modification Notes Olfactory receptors are G protein-coupled receptors that localize to the cilia of olfactory sensory neurons where they display affinity for and bind to a variety of odor molecules. The genes encoding olfactory receptors comprise the largest family in the human genome. The binding of olfactory receptor proteins to odor molecules triggers a signal transduction that propagates nerve impulses throughout the body, ultimately leading to transmission of the signal to the brain and the subsequent perception of smell. OR11H1 (olfactory receptor 11H1) is a 326 amino acid protein. The gene encoding OR11H1 maps to human chromosome 22. OR11H12 (olfactory receptor, family 11, subfamily H, member 12) is a 326 amino acid odorant receptor encoded by a gene located on human chromosome 14.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIFELISA
recommended for detection of OR11H1 and OR11H12 of human origin by WB, IF and ELISA also reactive with additional species, including equine:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope mapping within an extracellular domain of OR11H1 of human origin
Tissue Specificity epitope mapping within an extracellular domain of OR11H1 of human origin
Application Notes recommended for detection of OR11H1 and OR11H12 of human origin by WB, IF and ELISA also reactive with additional species, including equine:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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