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Asparagine synthetase Antibody (H-250)

Catalog Number:OM196835
OM196835
Discount Price
OM196835-100ul
1~2 Week
100ul
OM196835-50ul
50ul
OM196835-20ul
20ul
1~2 Week
Product Profile
Product Name Asparagine synthetase Antibody (H-250)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 1-250 mapping at the N-terminus of Asparagine synthetase of human origin
Modification Notes Glutamine-hydrolyzing asparagine synthetase is also commonly designated cell cycle control protein TS11. Asparagine synthetase plays an important role in the amino-acid biosynthesis pathway and is also important for L-asparagine biosynthesis. Via the L-glutamine route, it is involved in the synthesis of L-asparaine from L-aspartate. The protein contains one asparagine synthetase domain and one type-2 glutamine amidotransferase domain. The cell-cycle regulated gene encoding for asparagine synthetase, ts11, is necessary for G1 progression.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of Asparagine synthetase of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including canine, bovine and porcine:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 1-250 mapping at the N-terminus of Asparagine synthetase of human origin
Tissue Specificity epitope corresponding to amino acids 1-250 mapping at the N-terminus of Asparagine synthetase of human origin
Database Links
Entrez Gene 440
Application Notes recommended for detection of Asparagine synthetase of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including canine, bovine and porcine:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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