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OM197221
Discount Price
OM197221-100ul
1~2 Week
100ul
OM197221-50ul
50ul
OM197221-20ul
20ul
1~2 Week
Product Profile
Product Name OBFC1 Antibody (M-300)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 8-307 mapping at the N-terminus of OBFC1 of mouse origin
Modification Notes The Oligonucleotide/oligosaccharide-binding (OB) domain is a dense structural motif normally used for nucleic acid recognition. Proteins containing an OB motif are structurally characterized by a small beta-barrel fold formed from several strands connected by modulating loops that recognize either single-stranded or unusually structured nucleic acids. The OB-fold core is extremely variable in length and in functional detail, and members of the OB-fold domain family have a low degree of sequence similarity. However, certain features of ligand binding are conserved among OB-fold complexes. OB-fold proteins are critical for DNA replication, DNA recombination, DNA repair, transcription, translation, cold shock response and telomere maintenance. OBFC1 (oligonucleotide/oligosaccharide-binding fold containing 1) is a 368 amino acid protein that may bind nucleic acids or oligosaccharides. Two isoforms of OBFC1 may exist due to alternative splicing.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of OBFC1 of mouse and rat origin by WB, IP, IF and ELISA non cross-reactive with OBFC2A or OBFC2B:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 8-307 mapping at the N-terminus of OBFC1 of mouse origin
Tissue Specificity epitope corresponding to amino acids 8-307 mapping at the N-terminus of OBFC1 of mouse origin
Database Links
Entrez Gene 108689
Application Notes recommended for detection of OBFC1 of mouse and rat origin by WB, IP, IF and ELISA non cross-reactive with OBFC2A or OBFC2B:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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