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BFP Antibody (O-23)
Catalog Number:OM197937
OM197937
Discount Price
OM197937-100ul
1~2 Week
100ul
OM197937-50ul
50ul
OM197937-20ul
20ul
1~2 Week
Product Profile
Product Name BFP Antibody (O-23)
Antibody Type Primary Antibodies
Antigen Alias recommended for detection of BFP of human origin by WB, IP and ELISA
Modification Notes The RING-type zinc finger motif is present in a number of viral and eukaryotic proteins and is made of a conserved cysteine-rich domain that is able to bind two zinc atoms. Proteins that contain this conserved domain are generally involved in the ubiquitination pathway of protein degradation. BFP (brain finger protein), also known as RNF112 (RING finger protein 112) or ZNF179 (zinc finger protein 179), is a 632 amino acid protein that is expressed predominately in brain where it may be involved in protein degradation pathways, as well as in the development of P19 embryonic carcinoma. The gene encoding BFP maps within a region of human chromosome 17 that is associated with Smith-Magenis syndrome (SMS), suggesting a role for BFP in the pathogenesis of SMS.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPELISA
WB:1:500~1:2000
IP:1:100~1:500
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names recommended for detection of BFP of human origin by WB
IP and ELISA
Tissue Specificity recommended for detection of BFP of human origin by WB, IP and ELISA
Database Links
Entrez Gene 7732
Application

Application

Western blot analysis of BFP expression in Hep G2 whole cell lysate.
Application Notes WB:1:500~1:2000
IP:1:100~1:500
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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