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β-defensin 1 Antibody (M-69)

Catalog Number:OM199743
OM199743
Discount Price
OM199743-100ul
1~2 Week
100ul
OM199743-50ul
50ul
OM199743-20ul
20ul
1~2 Week
Product Profile
Product Name β-defensin 1 Antibody (M-69)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 1-69 representing full length β-defensin 1 of mouse origin
Conjugation Agarose
Modification Acetylated
Modification Notes ß-defensins (also designated BD, and HBD in human) are small cationic peptides with broad-spectrum antimicrobial activity (1–4). ∫-defensins are involved in the resistance of epithelial surfaces, such as airway surface fluid, to microbial colonization (1–4). Produced in mucosal epithelia and neutrophils of several species, ß-defensins are developmentally regulated (1). Human ß-defensin 1 shares homology with other ∫-defensins from human blood filtrate and is also present in nanomolar concentrations in human plasma (1,5). In addition to the antimicrobial activity of human airway epithelia, ß-defensin 1 may play a role in the mucosal defenses of the lung (1).
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications ELISAIFIPWB
WB:1:100~1:500
IP:1:20~1:100
IF:1:20~1:100
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 1-69 representing full length β-defensin 1 of mouse origin
Tissue Specificity epitope corresponding to amino acids 1-69 representing full length β-defensin 1 of mouse origin
Database Links
Entrez Gene 13214
Application

Application

Western blot analysis of β-defensin 1 expression in non-transfected: (A) and mouse β-defensin 1 transfected: (B) 293T whole cell lysates.
Application Notes WB:1:100~1:500
IP:1:20~1:100
IF:1:20~1:100
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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