| Product Name | COG6 Antibody (E-20) |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | epitope mapping within an internal region of COG6 of human origin |
| Modification Notes | The structure and function of the Golgi apparatus is controlled by a number of multi-protein complexes that are involved in glycosylation reactions and vesicular transport. The conserved oligomeric Golgi (COG) complex consists of three subcomplexes, termed LDLC, SEC34 and GTC (Golgi transport complex), all of which contain proteins necessary for proper Golgi operation. COG6 (Conserved oligomeric Golgi complex component 6), also known as COD2, is a 657 amino acid component of the COG complex. Expressed in brain and ovary, COG6 is a peripheral membrane protein that is essential for the proper function of the Golgi, namely maintaining Golgi structure and mediating vesicle docking and fusion. Three isoforms of COG6 exist due to alternative splicing events. |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WBIFELISA |
| recommended for detection of COG6 of mouse, rat and human origin by WB, IF and ELISA also reactive with additional species, including equine, canine, bovine, porcine and avian: |
|
| Species Reactivity | HumanMouseRat |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Alternative Names | epitope mapping within an internal region of COG6 of human origin |
|---|---|
| Tissue Specificity | epitope mapping within an internal region of COG6 of human origin |
| Entrez Gene | 57511 |
|---|
| Application Notes | recommended for detection of COG6 of mouse, rat and human origin by WB, IF and ELISA also reactive with additional species, including equine, canine, bovine, porcine and avian: |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles. |
| Storage Buffer | phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. |
