epitope corresponding to amino acids 329-614 mapping near the C-terminus of KLHL9 of human origin
Modification Notes
The BTB (Broad-Complex, Tramtrack and Bric a brac) domain, also known as the POZ (Poxvirus and Zinc finger) domain, is an N-terminal homodimerization domain that contains multiple copies of kelch repeats and/or C2H2-type zinc fingers. Proteins that contain BTB domains are thought to be involved in transcriptional regulation via control of chromatin structure and function. KLHL9 (kelch-like 9) is a 617 amino acid protein containing one BACK (BTB/kelch associated) domain, six kelch repeats and a BTB/POZ domain. KLHL13 (kelch-like 13), also known as BKLHD2, is a 604 amino acid protein that contains six kelch repeats and one BTB/POZ domain. KLHL9 and KLHL13 are believed to play a role in protein ubiquitination and may function as a substrate-specific adapters of an E3 ubiquitin-protein ligase complex with CUL-3. E3 ligases accept a ubiquitin residue from an E2 ubiquitin-conjugating enzyme and immediately transfer that residue to a protein that is targeted for degradation.
Key Feature
Clonality
Polyclonal
Isotype
IgG
Host Species
Rabbit
Tested Applications
WBIPIFELISA
recommended for detection of KLHL9 and KLHL13 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine, porcine and avian:
Species Reactivity
HumanMouseRat
Concentration
1mg/ml
Purification
Affinity purified
Target Information
Alternative Names
epitope corresponding to amino acids 329-614 mapping near the C-terminus of KLHL9 of human origin
Tissue Specificity
epitope corresponding to amino acids 329-614 mapping near the C-terminus of KLHL9 of human origin
Western blot analysis of KLHL9/13 expression in mouse testis tissue extract.
Application Notes
recommended for detection of KLHL9 and KLHL13 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine, porcine and avian:
Additional Information
Form
Liquid
Storage Instructions
For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.