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FucT-III/V/VI Antibody (H-70)

Catalog Number:OM200339
OM200339
Discount Price
OM200339-100ul
1~2 Week
100ul
OM200339-50ul
50ul
OM200339-20ul
20ul
1~2 Week
Product Profile
Product Name FucT-III/V/VI Antibody (H-70)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 292-361 mapping at the C-terminus of FucT-III of human origin
Modification Notes Glycosyltransferases that mediate the regio- and stereoselective transfer of sugars, such as the fucosyltransferases, determine cell surface-carbohydrate profiles, which is an essential interface for biological recognition processes. Fucosyltransferases catalyze the covalent association of fucose to different positional linkages in sugar acceptor molecules. The carbohydrate moieties generated and covalently attached to cell surfaces are necessary to ensure a surface contour that satisfies physiological roles, which are reliant on adhesion molecules such as Selectins (1-3). Hematopoietic lineages rely on Fucosyltransferases to confer a surface carbohydrate phenotype, which mediates proper cell adhesion molecule recruitment and cell trafficking (4-6).
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of FucT-III, FucT-V and FucT-VI of human origin by WB, IP, IF and ELISA:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 292-361 mapping at the C-terminus of FucT-III of human origin
Tissue Specificity epitope corresponding to amino acids 292-361 mapping at the C-terminus of FucT-III of human origin
Database Links
Entrez Gene 2525
Application Notes recommended for detection of FucT-III, FucT-V and FucT-VI of human origin by WB, IP, IF and ELISA:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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