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OM201812
Discount Price
OM201812-100ul
1~2 Week
100ul
OM201812-50ul
50ul
OM201812-20ul
20ul
1~2 Week
Product Profile
Product Name ALMS1 Antibody (H-300)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 2881-3180 mapping within an internal region of ALMS1 of human origin
Modification Notes ALMS1 (Alström syndrome protein 1), or ALSS, is a widely expressed protein that localizes to centrosomes and the basal bodies of cilia. It consists of a putative leucine zipper, a tandem repeat domain and a stretch of 17 glutamine residues followed by 7 alanine residues near the N-terminal. Three ALMS1 isoforms exist due to splicing variation. The first isoform is the full length ALMS1. Isoform 2 lacks amino acids 4121-4167. The third isoform is only 3858 amino acids long and it contains an alternate sequence for amino acids 3850-3858. ALMS1 may play a role in intracellular transport, microtubule organization and basal body and cilia function. A mutation in the gene encoding ALMS1 results in the dysfunction of basal bodies and/or cilia. This dysfunction is suggested to be the cause of Alström syndrome, a rare autosomal-recessive condition. Symptoms include insulin resistance, type 2 diabetes and obesity.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of ALMS1 of human origin by WB, IP, IF and ELISA:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 2881-3180 mapping within an internal region of ALMS1 of human origin
Tissue Specificity epitope corresponding to amino acids 2881-3180 mapping within an internal region of ALMS1 of human origin
Database Links
Entrez Gene 7840
Application Notes recommended for detection of ALMS1 of human origin by WB, IP, IF and ELISA:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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