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OM203105
Discount Price
OM203105-100ul
1~2 Week
100ul
OM203105-50ul
50ul
OM203105-20ul
20ul
1~2 Week
Product Profile
Product Name LMO7 Antibody (M-300)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 1321-1620 mapping near the C-terminus of LMO7 of mouse origin
Modification Notes The LIM-only (LMO) proteins are nuclear factors characterized by a conserved LIM domain. The LIM domain contains a cysteine-rich zinc-binding motif, present in a variety of transcription factors, including the LIM homeobox (LHX) proteins expressed in the central nervous system. The deduced LMO7 protein is comprised of 1,349 amino acid residues, contains a characteristic zinc finger domain and a 3-prime UTR which possesses a short interspersed nucleotide element (SINE). RT-PCR detects predominant expression of LMO7 in heart, lung, skeletal muscle, and kidney, moderate expression in liver, ovary, brain, pancreas, and testis, and little to no expression in spleen. Research indicates that LMO7 is an afadin- and alpha-actinin-binding protein that connects the nectin-afadin and E-cadherin-catenin systems through alpha-actinin.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of LMO7 of mouse, rat and, to a lesser extent, human origin by WB, IP, IF and ELISA:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 1321-1620 mapping near the C-terminus of LMO7 of mouse origin
Tissue Specificity epitope corresponding to amino acids 1321-1620 mapping near the C-terminus of LMO7 of mouse origin
Application Notes recommended for detection of LMO7 of mouse, rat and, to a lesser extent, human origin by WB, IP, IF and ELISA:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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