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iASPP Antibody (E-21)

Catalog Number:OM203297
OM203297
Discount Price
OM203297-100ul
1~2 Week
100ul
OM203297-50ul
50ul
OM203297-20ul
20ul
1~2 Week
Product Profile
Product Name iASPP Antibody (E-21)
Antibody Type Primary Antibodies
Antigen Alias recommended for detection of iASPP of human origin by WB, IP and ELISA
Modification Notes Apoptosis stimulating protein of p53 (ASPP) is a family of proteins that act as regulators of apoptosis via their interactions with p53. ASPP1 and ASPP2 are both members of the ASPP family that regulate p53 by enhancing its transactivation function and binding to proapoptotic genes. iASPP, is the third member of the ASPP family and is considered inhibitory as it negatively regulates p53. iASPP is the most evolutionarily conserved inhibitor of p53 induced apoptosis. Expression of iASPP is upregulated in human breast carcinomas that express wildtype p53. Overexpression of iASPP may play a role in leukemogenesis and progression of acute leukemia. Inhibiting iASPP may be an effective strategy for treating tumors expressing wildtype p53.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPELISA
WB:1:500~1:2000
IP:1:100~1:500
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names recommended for detection of iASPP of human origin by WB
IP and ELISA
Tissue Specificity recommended for detection of iASPP of human origin by WB, IP and ELISA
Database Links
Entrez Gene 10848
Application

Application

Western blot analysis of human iASPP transfected 293T whole cell lysate.
Application Notes WB:1:500~1:2000
IP:1:100~1:500
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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