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OM203332
Discount Price
OM203332-100ul
1~2 Week
100ul
OM203332-50ul
50ul
OM203332-20ul
20ul
1~2 Week
Product Profile
Product Name DnaJC3 Antibody (D-17)
Antibody Type Primary Antibodies
Antigen Alias epitope mapping near the N-terminus of DnaJC3 of human origin
Modification Notes The DnaJ family is one of the largest of all the chaperone families and has evolved with diverse cellular localization and functions. The presence of the J domain defines a protein as a member of the DnaJ family. DnaJ heat shock induced proteins are from the bacterium Escherichia coli and are under the control of the htpR regulatory protein. The DnaJ proteins play a critical role in the HSP 70 chaperone machine by interacting with HSP 70 to stimulate ATP hydrolysis. The proteins contain cysteine rich regions that are composed of zinc fingers that form a peptide binding domain responsible for the chaperone function. DnaJ proteins are important mediators of proteolysis and are involved in the regulation of protein degradation, exocytosis and endocytosis. DnaJC3 (DnaJ homolog subfamily C member 3), also known as P58, HP58, PRKRI or P58IPK, is a Interferon-induced, double-stranded RNA-activated protein kinase inhibitor.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIFELISA
recommended for detection of DnaJC3 of mouse, rat and human origin by WB, IF and ELISA also reactive with additional species, including equine, canine, bovine and porcine:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope mapping near the N-terminus of DnaJC3 of human origin
Tissue Specificity epitope mapping near the N-terminus of DnaJC3 of human origin
Database Links
Entrez Gene 5611
Application Notes recommended for detection of DnaJC3 of mouse, rat and human origin by WB, IF and ELISA also reactive with additional species, including equine, canine, bovine and porcine:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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