Welcome to Omnimabs!
TEL: 02154156726 Info: info@Omnimabs.com

Fc ε RIα Antibody (M-70)

Catalog Number:OM203417
OM203417
Discount Price
OM203417-100ul
1~2 Week
100ul
OM203417-50ul
50ul
OM203417-20ul
20ul
1~2 Week
Product Profile
Product Name Fc ε RIα Antibody (M-70)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 136-205 mapping within an extracellular domain of Fc ε RIα of mouse origin
Modification Notes IgE Fc Receptor I binds to the Fc region of immunoglobulin e chain with high affinity, and is responsible for initiating the allergic response. Binding of allergen to receptor-bound IgE leads to cell activation and the release of mediators such as histamines, responsible for the manifestations of allergy. IgE Fc Receptor I also induces the secretion of important lymphokines, effectors of the hypersensitivity response. Receptor I is a tetramer of a heavily glycosylated å chain (Fc é RIå), ∫ chain and two disulfide linked © chains. Fc é RIå is exposed to the outer surface of the cell and contains the IgE binding site. Expression of IgE Fc RI mRNA appears to be highly specific and has been identified in mast cells and IL-3 dependent myeloid-monocyte precursor. Alternative splicing of the genomic transcript for the a chain has also been identified.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of Fc ε RIα of mouse origin by WB, IP, IF and ELISA:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 136-205 mapping within an extracellular domain of Fc &epsilon
RI&alpha
of mouse origin
Tissue Specificity epitope corresponding to amino acids 136-205 mapping within an extracellular domain of Fc ε RIα of mouse origin
Database Links
Entrez Gene 14125
Application Notes recommended for detection of Fc ε RIα of mouse origin by WB, IP, IF and ELISA:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
validation
question title
question detaiil
Verification code