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OM203622
Discount Price
OM203622-100ul
1~2 Week
100ul
OM203622-50ul
50ul
OM203622-20ul
20ul
1~2 Week
Product Profile
Product Name MondoA Antibody (G-12)
Antibody Type Primary Antibodies
Antigen Alias epitope mapping within an internal region of MondoA of human origin
Modification Notes MondoA, also known as MLXIP (MLX interacting protein), KIAA0867 or MIR, is a 919 amino acid protein that localizes to the nucleus and the cytoplasm, as well as to the outer mitochondrial membrane, and contains one bHLH domain. Expressed in a variety of tissues with highest expression in skeletal muscle, MondoA functions as a dimeric structure that binds DNA at the canonical E box sequence 5'-CACGTG-3' and is involved in transcriptional activation and glucose-responsive gene regulation. Multiple isoforms of MondonA exist due to alternative splicing events. The gene encoding MondoA maps to human chromosome 12, which encodes over 1,100 genes and comprises approximately 4.5% of the human genome. Chromosome 12 is associated with a variety of diseases and afflictions, including hypochondrogenesis, achondrogenesis, Kniest dysplasia, Noonan syndrome and Trisomy 12p, which causes facial developmental defects and seizure disorders.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIFELISA
recommended for detection of MondoA isoforms 1-5 of human origin by WB, IF and ELISA:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope mapping within an internal region of MondoA of human origin
Tissue Specificity epitope mapping within an internal region of MondoA of human origin
Database Links
Entrez Gene 22877
Application Notes recommended for detection of MondoA isoforms 1-5 of human origin by WB, IF and ELISA:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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