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ABTB1 Antibody (H-300)

Catalog Number:OM203762
OM203762
Discount Price
OM203762-100ul
1~2 Week
100ul
OM203762-50ul
50ul
OM203762-20ul
20ul
1~2 Week
Product Profile
Product Name ABTB1 Antibody (H-300)
Antibody Type Primary Antibodies
Modification Notes ABTB1 (ankyrin repeat and BTB/POZ domain-containing protein 1), also known as elongation factor 1A-binding protein or BPOZ, is a 478 amino acid protein localized to the cytoplasm. ABTB1 contains two ANK repeats and two BTB (POZ) domains. The BTB (POZ) domain is thought to be involved in protein-protein interactions, and may indicate a role of ABTB1 in developmental processes. It has also been suggested that ABTB1 may be a mediator of the PTEN growth-suppressive signaling pathway. ABTB1 is ubiquitously expressed in all fetal tissues, with lower levels of expression found in adult heart. ABTB1 exists as four isoforms produced by alternative splicing.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of ABTB1 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine and porcine
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 1-300 mapping at the N-terminus of ABTB1 of human origin
Tissue Specificity epitope corresponding to amino acids 1-300 mapping at the N-terminus of ABTB1 of human origin
Database Links
Entrez Gene 80325
Application

Application

Western blot analysis of ABTB1 expression in mouse liver tissue extract.
Application Notes recommended for detection of ABTB1 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine and porcine
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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