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MCT3 Antibody (I-22)

Catalog Number:OM204214
OM204214
Discount Price
OM204214-100ul
1~2 Week
100ul
OM204214-50ul
50ul
OM204214-20ul
20ul
1~2 Week
Product Profile
Product Name MCT3 Antibody (I-22)
Antibody Type Primary Antibodies
Modification Notes Monocarboxylates, such as lactate and pyruvate, play an integral role in cellular metabolism. Lactic acid is produced in large quantities as a result of glycolysis, which provides the majority of ATP to cells under normal physiological conditions (2). However, accumulation of lactic acid leads to a decrease in intracellular pH and cessation of glycolysis (2). In order for glycolysis to continue at a high rate, lactic acid must be transported out of the cell (1,2). This transport process is carried out by a family of monocarboxylate transporters (MCTs), which function as proton symports and are stereoselective for L-lactate (1–3).The MCT family consists of at least eight members, MCT 1-8, which contain between 10-12 transmembrane-helical (TM) domains, with the amino and carboxy termini located in the cytoplasm (4). MCT1 is widely expressed and is the major form of MCT in tumor cells and erythrocytes (5,6). MCT2 is highly expressed in liver and testis, while MCT3 and MCT4 are predominantly expressed in skeletal muscle (7,8).
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFIHCELISA
recommended for detection of MCT3 of human origin by WB, IP, IF, IHC(P) and ELISA
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names raised against MCT3 of human origin
Tissue Specificity raised against MCT3 of human origin
Database Links
Entrez Gene 23539
Application

Application

Western blot analysis of MCT3 expression in Jurkat whole cell lysate.
Application Notes recommended for detection of MCT3 of human origin by WB, IP, IF, IHC(P) and ELISA
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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