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CysLT1 Receptor Antibody (H-60)

Catalog Number:OM206233
OM206233
Discount Price
OM206233-100ul
1~2 Week
100ul
OM206233-50ul
50ul
OM206233-20ul
20ul
1~2 Week
Product Profile
Product Name CysLT1 Receptor Antibody (H-60)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 1-60 mapping at the N-terminus of CysLT1 of human origin
Modification Notes Cysteinyl leukotriene (CysLTs) induce intracellular calcium mobilization through the binding of two distinct seven-transmembrane, G protein-coupled receptors, designated CysLT1 and CysLT2 receptors, to induce potent bronchoconstriction (1). Airway smooth muscle and macrophages express both receptor types, and additionally monocytes and eosinophils express CysLT1 receptor, while cardiac Purkinje cells, adrenal medulla, peripheral blood leukocytes and brain also utilize CysLT2 receptor (2–5). The effects of the CysLT receptors can be blocked by antagonists, indicating a therapeutic mechanism for the treatment of asthma and allergies (6).
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of CysLT1 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine and canine:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 1-60 mapping at the N-terminus of CysLT1 of human origin
Tissue Specificity epitope corresponding to amino acids 1-60 mapping at the N-terminus of CysLT1 of human origin
Database Links
Entrez Gene 10800
Application Notes recommended for detection of CysLT1 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine and canine:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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