| Product Name | GPR92 Antibody (H-67) |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | epitope corresponding to amino acids 3-69 mapping near the N-terminus of GPR92 of human origin |
| Modification Notes | G protein-coupled receptors (GPRs), also known as seven transmembrane receptors, heptahelical receptors or 7TM receptors, comprise a superfamily of proteins that play a role in many different stimulus-response pathways. G protein coupled receptors translate extracellular signals into intracellular signals (G protein activation) and they respond to a variety of signaling molecules, such as hormones and neurotransmitters. GPR92 (G-protein coupled receptor 92), also known as LPAR5 (lysophosphatidic acid receptor 5) or GPR93, is a 372 amino acid multi-pass membrane protein that belongs to the G-protein coupled receptor family. Expressed in a variety of tissues, but not present in basal forebrain, thalamus or hippocampus, GPR92 functions as a receptor for lysophosphatidic acid (LPA) and may, therefore, play an important role in mediating diverse cellular activities. |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WBIPIFELISA |
| recommended for detection of GPR92 of mouse, rat and human origin by WB, IP, IF and ELISA: |
|
| Species Reactivity | HumanMouseRat |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Alternative Names | epitope corresponding to amino acids 3-69 mapping near the N-terminus of GPR92 of human origin |
|---|---|
| Tissue Specificity | epitope corresponding to amino acids 3-69 mapping near the N-terminus of GPR92 of human origin |
| Entrez Gene | 57121 |
|---|
| Application Notes | recommended for detection of GPR92 of mouse, rat and human origin by WB, IP, IF and ELISA: |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles. |
| Storage Buffer | phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. |
