| Product Name | WFDC3 Antibody (K-15) |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | epitope mapping near the C-terminus of WFDC3 of human origin |
| Modification Notes | Peptidases are enzymes that are responsible for hydrolyzing peptide bonds of polypeptide chains during protein catabolism. Protease inhibitors are important peptidase regulators which halt enzymatic function. The WAP (whey acidic protein) domain, also referred to as the WAP-type four-disulfide core domain, is a signature protein motif that contains eight cysteine residues which form disulfide bonds and may exhibit protease inhibitor activity. WAP domain-containing proteins are thought to function in the immune defense by cleaving microbial proteolytic enzymes in order to prevent tissue penetration and infection. WFDC3 (WAP four-disulfide core domain protein 3), also known as WAP14, is a 231 amino acid secreted protein that contains four WAP domains and is ubiquitously expressed. A cluster of WAP genes, including WFDC3, exist on chromosome 20, suggesting they evolved by repeated duplications. |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WBIFELISA |
| recommended for detection of WFDC3 of human origin by WB, IF and ELISA non cross-reactive with WFDC family members: |
|
| Species Reactivity | HumanMouseRat |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Alternative Names | epitope mapping near the C-terminus of WFDC3 of human origin |
|---|---|
| Tissue Specificity | epitope mapping near the C-terminus of WFDC3 of human origin |
| Entrez Gene | 140686 |
|---|
| Application Notes | recommended for detection of WFDC3 of human origin by WB, IF and ELISA non cross-reactive with WFDC family members: |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles. |
| Storage Buffer | phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. |
