| Product Name | GATAD1 Antibody (H-178) |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | epitope corresponding to amino acids 92-269 mapping at the C-terminus of GATAD1 of human origin |
| Modification Notes | GATAD1 (GATA zinc finger domain-containing protein 1), also known as ODAG (ocular development-associated gene protein), is a 269 amino acid protein that is involved in early ocular development. Expressed highly in postnatal eye tissue, GATAD1 is associated with formation of the lens and its surrounding structures, suggesting a possible role in the transformation of ocular tissues into a working eye. GATAD1 expression declines dramatically after the early stages of development. GATAD1 contains 1 GATA-type zinc finger which functions as a DNA-binding domain. Additionally, GATAD1 gene expression is amplified in certain cancerous cells, suggesting that it may be involved in carcinogenesis. |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WBIPIFELISA |
| recommended for detection of GATAD1 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including canine, bovine, porcine and avian: |
|
| Species Reactivity | HumanMouseRat |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Alternative Names | epitope corresponding to amino acids 92-269 mapping at the C-terminus of GATAD1 of human origin |
|---|---|
| Tissue Specificity | epitope corresponding to amino acids 92-269 mapping at the C-terminus of GATAD1 of human origin |
| Entrez Gene | 57798 |
|---|
| Application Notes | recommended for detection of GATAD1 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including canine, bovine, porcine and avian: |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles. |
| Storage Buffer | phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. |
