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OM208553
Discount Price
OM208553-100ul
1~2 Week
100ul
OM208553-50ul
50ul
OM208553-20ul
20ul
1~2 Week
Product Profile
Product Name HSPBAP1 Antibody (S-14)
Antibody Type Primary Antibodies
Antigen Alias epitope mapping within an internal region of HSPBAP1 of human origin
Modification Notes HSPBAP1 (HSPB (heat shock 27kDa) associated protein 1), also known as PASS1 (protein associated with small stress protein 1), is a 488 amino acid cytoplasmic protein that contains one JMJC (Jumonji C) domain and shares 80% identity with its rat homolog, PASS1. Widely expressed with highest expression in ovary, thymus and pancreas, HSPBAP1 is thought to play a role in mediating cellular stress responses within the cell. Due to the presence of a JMJC domain, HSPBAP1 may be involved in chromatin remodeling events. Defects or translocations in the gene encoding HSPBAP1 are associated with renal cell carcinoma 1 (RCC1), suggesting a possible role for HSPBAP1 in carcinogenesis. Three isoforms of HSPBAP1 exist due to alternative splicing events.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIFELISA
recommended for detection of HSPBAP1 of mouse, rat and human origin by WB, IF and ELISA non cross-reactive with other HSPB family members also reactive with additional species, including equine, canine, bovine, porcine and avian:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope mapping within an internal region of HSPBAP1 of human origin
Tissue Specificity epitope mapping within an internal region of HSPBAP1 of human origin
Database Links
Entrez Gene 79663
Application Notes recommended for detection of HSPBAP1 of mouse, rat and human origin by WB, IF and ELISA non cross-reactive with other HSPB family members also reactive with additional species, including equine, canine, bovine, porcine and avian:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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