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MPHOSPH6 Antibody (H-91)

Catalog Number:OM208676
OM208676
Discount Price
OM208676-100ul
1~2 Week
100ul
OM208676-50ul
50ul
OM208676-20ul
20ul
1~2 Week
Product Profile
Product Name MPHOSPH6 Antibody (H-91)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 39-129 mapping within an internal region of MPHOSPH6 of human origin
Conjugation Agarose
Modification Acetylated
Modification Notes Progression of cells from interphase to mitosis involves alterations in cell structures and activities. The transition from G2 to M phase is induced by M phase-promoting factor (MPF). In M phase, many proteins are phosphorylated directly by MPF or indirectly by kinases activated by MPF. These M phase phosphoproteins (MPPs), also known as MPHOSPHs, permit disassembly of interphase structures and generation of M phase enzymatic activities and structures. MPP6 (M phase phosphoprotein 6) is a 160 amino acid protein encoded by the human gene MPHOSP6. MPP6, a member of the MPP family, contains one nuclear localization signal motif.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications ELISAIFIPWB
WB:1:100~1:500
IP:1:20~1:100
IF:1:20~1:100
Species Reactivity HumanMouseRat
Predicted Reactivity porcine
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 39-129 mapping within an internal region of MPHOSPH6 of human origin
Molecular Weight(MW) 19 kDa
Tissue Specificity epitope corresponding to amino acids 39-129 mapping within an internal region of MPHOSPH6 of human origin
Database Links
Entrez Gene 10200
Application

Application

Sample (30 ug of whole cell lysate) A: HCT116 12% SDS PAGE diluted at 1:500
Application Notes WB:1:100~1:500
IP:1:20~1:100
IF:1:20~1:100
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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