Application
Western blot analysis of ZFP106 expression in NIH/3T3 whole cell lysate.Application
Western blot analysis of ZFP106 expression in human fetal skeletal muscle tissue extract.| Product Name | ZFP106 Antibody (D-19) |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | raised against ZFP106 of human origin |
| Modification Notes | Zinc-finger proteins contain DNA-binding domains and have a wide variety of functions, most of which encompass some form of transcriptional activation or repression. The majority of zinc-finger proteins contain a Krüppel-type DNA binding domain and a KRAB domain, which is thought to interact with KAP1, thereby recruiting histone modifying proteins. ZFP106 (Zinc finger protein 106), also known as zinc finger protein 474, is a 1883 amino acid human homolog of the mouse Zfp106 protein and is a member of the Krüppel C2H2-type zinc-finger family. Localized to the nucleus, ZFP106 contains two C2H2-type zinc fingers and is thought to be involved in transcriptional regulation. |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WBIPELISA |
| recommended for detection of ZFP106 of mouse and human origin by WB, IP and ELISA: |
|
| Species Reactivity | HumanMouseRat |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Alternative Names | raised against ZFP106 of human origin |
|---|---|
| Tissue Specificity | raised against ZFP106 of human origin |
| Entrez Gene | 64397 |
|---|
Application
Western blot analysis of ZFP106 expression in NIH/3T3 whole cell lysate.
Application
Western blot analysis of ZFP106 expression in human fetal skeletal muscle tissue extract.| Application Notes | recommended for detection of ZFP106 of mouse and human origin by WB, IP and ELISA: |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles. |
| Storage Buffer | phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. |
