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PIG-V Antibody (A-25)

Catalog Number:OM208825
OM208825
Discount Price
OM208825-100ul
1~2 Week
100ul
OM208825-50ul
50ul
OM208825-20ul
20ul
1~2 Week
Product Profile
Product Name PIG-V Antibody (A-25)
Antibody Type Primary Antibodies
Antigen Alias raised against porcine-V of human origin
Modification Notes Phosphatidylinositol-glycans (PIGs) are multi-pass transmembrane proteins that localize to the endoplasmic reticulum. PIGs exhibit various functions but all are crucial for the biosynthesis of the glycosylphosphatidylinositol (GPI)-anchor, which acts as a membrane anchor for many eukaryotic cells. Some PIG proteins are components of the GPI transamidase complex and play a role in the recognition of either the GPI attachment signal or the lipid portion of GPI. Other PIGs belong to the glycosyltransferase complex (GPI-N-acetylglucosaminyltransferase or GPI-GnT) and function in the transfer of N-acetylglucosamine (GlcNAc) to phosphatidylinositol (PI). A variety of other PIGs play distinct roles in GPI synthesis. PIG-V, a 493 amino acid protein, functions as a mannosyltransferaise in GPI anchor biosynthesis.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFIHCELISA
recommended for detection of porcine-V of mouse, rat, human and canine origin by WB, IP, IF, IHC(P) and ELISA:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names raised against porcine-V of human origin
Tissue Specificity raised against porcine-V of human origin
Database Links
Entrez Gene 55650
Application

Application

Western blot analysis of PIG-V expression in Jurkat whole cell lysate.

Application

Immunoperoxidase staining of formalin fixed, paraffin-embedded human kidney tissue showing nuclear and cytoplasmic staining.
Application Notes recommended for detection of porcine-V of mouse, rat, human and canine origin by WB, IP, IF, IHC(P) and ELISA:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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